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AGRI-ENVIRONMENTAL POLICIES IN A TRANSITIONAL ECONOMY: THE VALUE OF AGRICULTURAL BIODIVERSITY IN HUNGARIAN HOME GARDENS AgEcon
Birol, Ekin; Smale, Melinda; Gyovai, Agnes.
Agricultural biodiversity is an environmental resource. Much of the agricultural biodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialized nations. The traditional small farms of Hungary are labelled "home gardens" as a reflection of their institutional identity during the collectivisation period. Homesteads managed with family labor, they continue to serve essential food security and diet quality functions during economic transition. Home gardens contribute to the preservation of rural settlements and cultural heritage, and they contain relatively high levels of several components of agricultural biodiversity. The role of home gardens in the...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural biodiversity; In situ conservation; Choice experiment method; Hungary; Home garden; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy.
Ano: 2004 URL: http://purl.umn.edu/60331
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